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Encyclopaedia of food science, food technology and nutrition. Volume 3: dressings and mayonaise, fruits of tropical climates

By: Macrae, R Publication details: Academic Press, 1993ISBN: 0122268539Subject(s): Food processingLOC classification: TP368

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Loughry Library Reference	TP 368 REF (Browse shelf(Opens below))	1	Not for loan		153086
REFERENCE	CAFRE Loughry Library Reference	TP 368 REFERENCE (Browse shelf(Opens below))	1	Not for loan		153090
REFERENCE	CAFRE Loughry Library Reference	TP 368 (Browse shelf(Opens below))	1	Not for loan		153275

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Previous	TP368 REF Ulster Grocer 2004 trade directory ("Ulster Grocer" January 2004 issue)	TP368 REF Ulster Grocer 2005 trade directory ("Ulster Grocer" January 2005 issue)	TP368 REF/PAM Wiley encyclopedia of food science and technology: volume 2	TP 368 REFERENCE Encyclopaedia of food science, food technology and nutrition. Volume 3: dressings and mayonaise, fruits of tropical climates	TP370 ALE From field to fork: the Loughry centenary story	TP370 BAR Novel food processing technologies	TP370 EAR/REF Unit operations in food processing	Next

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