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Encyclopedia of food science and technology. Volume 3: I-P
Publication details: 1992ISBN: 0471507997Subject(s): Food processingLOC classification: TP368| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | TP368 REF (Browse shelf(Opens below)) | 1 | Not for loan | 152973 |
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