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Turkeys: a guide to management
Publication details: Marlborough: Crowood Press, 2001ISBN: 1861263597Subject(s): Poultry and poultry farming | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs)DDC classification: 636.592 Summary: David Bland's guide to managing turkeys commercially covers: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight; disease prevention and treatment; and codes of pract| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library | 636.592 BLA (Browse shelf(Opens below)) | 1 | Available | 156918 |
David Bland's guide to managing turkeys commercially covers: breeds, breeding and rearing; housing and equipment; natural and artificial incubation; organic turkey production; nutrition and weight; disease prevention and treatment; and codes of pract
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