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Breadmaking: the modern revolution
Publication details: London: Hutchinson, 1975Description: 252pISBN: 0091208904Subject(s): Cookery and bakeryLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 WIL (Browse shelf(Opens below)) | 1 | Available | 148470 |
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| TX769 TRE Bread | TX769 WHI Bread matters : why and how to make your own | TX769 WHI/PAM Determination of critical bubble size in bread doughs | TX769 WIL Breadmaking: the modern revolution | TX771 CAM/PAM Sponge cake technology | TX771 SMI Delia Smith's book of cakes | TX771 SMI The Delia collection: baking |
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