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Meat preservation: preventing losses and assuring safety
Publication details: Trumball, Connecticut, 1994Description: 133pISBN: 0917678346Subject(s): Food preservationLOC classification: TX612| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX612 (Browse shelf(Opens below)) | 1 | Available | 148082 |
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| TX611 WIL Food irradiation: a reference guide | TX611 WIL Food irradiation: a reference guide | TX611.5 SAT Food irradiation: a guidebook | TX612 Meat preservation: preventing losses and assuring safety | TX612 BIN Soup manufacture: canning dehydration and quick freezing | TX651 ALL Simply delicious 2 | TX651 ALL Simply delicious meals in minutes |
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