Image from Amazon.com
The chemistry and technology of pectin
Publication details: Academic Press, 1991Description: xi,276pISBN: 0127338705Subject(s): Food processingLOC classification: TX553.P4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553.P4 WAL (Browse shelf(Opens below)) | 1 | Available | 152761 |
There are no comments on this title.