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Food macromolecules and colloids. Proceedings of a conference; Dijon, 1994
Publication details: Cambridge: Royal Society of Chemistry, 1995Description: 586pISBN: 085404700XSubject(s): Food processingLOC classification: TX553| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553 DIC (Browse shelf(Opens below)) | 1 | Available | 152782 |
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