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Antimicrobials in foods
Series: Food Science and Technology Series ; No. 57 Publication details: New York: Dekker, 1993Edition: 2nd revised edDescription: viii,647pISBN: 0824789067Subject(s): Food processingLOC classification: TX553.A3| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553.A3 DAV (Browse shelf(Opens below)) | 1 | Available | 152792 |
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