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Food colloids. Proceedings of an international symposium: organized by the Food Chemistry Group of the Royal Society of Chemistry; Colworth, 1988
Publication details: Cambridge: Royal Society of Chemistry, 1989Description: 406pISBN: 0851868266Subject(s): Food processingLOC classification: TX553| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553 BEE (Browse shelf(Opens below)) | 1 | Available | 152762 |
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