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Food polysaccharides and their applications
Series: Food Science and Technology Series ; No. 67Publication details: London: Academic Press, 1995Description: xiii,654pISBN: 0824793536Subject(s): Food processingLOC classification: TX553| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553 STE (Browse shelf(Opens below)) | 1 | Available | 152758 |
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