Food additive user's handbook
Publication details: London: Blackie Academic and Professional, 1991Edition: revised edISBN: 0751401463Subject(s): Food processingLOC classification: TX553.A3Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX553.A3 SMI (Browse shelf(Opens below)) | 1 | Available | 152937 | |
Book - Standard loan | CAFRE Loughry Library | TX553.A3 SMI (Browse shelf(Opens below)) | 2 | Available | 110466 | |
Book - Standard loan | CAFRE Loughry Library | TX553.A3 SMI (Browse shelf(Opens below)) | 3 | Available | 152731 |
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TX553.A3 ROL Natural antimicrobials for the minimal processing of foods | TX553.A3 SAL Essential Guide to Food Additives | TX553.A3 SAL Essential Guide to Food Additives | TX553.A3 SMI Food additive user's handbook | TX553.A3 SMI Food additive user's handbook | TX553.A3 SMI Food additive user's handbook | TX553.A3 SMI Technology of reduced-additive foods |
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