Food additive user's handbook (Record no. 80906)

MARC details
000 -LEADER
fixed length control field 00414cam a2200157 4500
001 - CONTROL NUMBER
control field u57515
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1991 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751401463
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, Jim
245 ## - TITLE STATEMENT
Title Food additive user's handbook
250 ## - EDITION STATEMENT
Edition statement revised ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Blackie Academic and Professional,
Date of publication, distribution, etc 1991
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date checked out
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 5 TX553.A3 SMI 152937 04/12/2002 1 02/11/2021 Book - Standard loan  
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 2 TX553.A3 SMI 110466 07/03/2019 2 02/11/2021 Book - Standard loan 18/02/2019
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 26/09/2019 2 TX553.A3 SMI 152731 15/10/2019 3 02/11/2021 Book - Standard loan 14/10/2019

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