Food additive user's handbook (Record no. 80906)
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000 -LEADER | |
---|---|
fixed length control field | 00414cam a2200157 4500 |
001 - CONTROL NUMBER | |
control field | u57515 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s1991 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0751401463 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX553.A3 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Smith, Jim |
245 ## - TITLE STATEMENT | |
Title | Food additive user's handbook |
250 ## - EDITION STATEMENT | |
Edition statement | revised ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London: |
Name of publisher, distributor, etc | Blackie Academic and Professional, |
Date of publication, distribution, etc | 1991 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food processing |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 5 | TX553.A3 SMI | 152937 | 04/12/2002 | 1 | 02/11/2021 | Book - Standard loan | ||
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 2 | TX553.A3 SMI | 110466 | 07/03/2019 | 2 | 02/11/2021 | Book - Standard loan | 18/02/2019 | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 26/09/2019 | 2 | TX553.A3 SMI | 152731 | 15/10/2019 | 3 | 02/11/2021 | Book - Standard loan | 14/10/2019 |