Cheese and fermented milk foods
Publication details: Westport, Connecticutt, 1970Edition: 3rd revised editionSubject(s): Cheese | Cheese productionLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | SF271 KOS (Browse shelf(Opens below)) | 1 | Available | 113978 |
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| SF271 KOS Cheese and fermented milk foods | SF271 KOS Cheese and fermented milk foods | SF271 KOS Cheese and fermented milk foods | SF271 KOS Cheese and fermented milk foods | SF271 LAW Technology of cheesemaking | SF271 LAW Technology of cheesemaking | SF271 LAW Technology of cheesemaking |
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