Restructured meat and poultry products
Series: Advances in Meat Research ; No. 3Publication details: New York: Van Nostrand Reinhold, 1987Description: 519pISBN: 0442275919Subject(s): Meat and livestock industryLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 1 | Available | 113868 |
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TX556.M4 PEA Production and processing of healthy meat, poultry and fish products. | TX556.M4 PEA Muscle and meat biochemistry | TX556.M4 PEA Muscle and meat biochemistry | TX556.M4 PEA Restructured meat and poultry products | TX556.M4 PEA Edible meat by-products : advances in meat research volume 5 (Pearson A.M.) | TX556.M4 PEA Processed meats | TX556.M4 PEA Processed meats |
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