Your search returned 8 results.

Quality attributes and their measurement in meat, poultry and fish products

by Pearson, A. M [editor] | Dutson, T. R [editor].

Series: Advances in Meat Research ; No. 9Publication details: Blackie Academic and Professional, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 PEA.

HACCP in meat, poultry and fish processing

by Pearson, A. M [editor] | Dutson, T. R [editor].

Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA.

Production and processing of healthy meat, poultry and fish products.

by Pearson, A. M [editor] | Dutson, T. R [editor].

Series: Advances in Meat Research ; No. 11Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 PEA.

Muscle and meat biochemistry

by Pearson, A. M | Young, R. B.

Series: Food Science and Technology SeriesPublication details: San Diego: Academic Press, 1989Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 PEA.

Restructured meat and poultry products

by Pearson, A. M.

Series: Advances in Meat Research ; No. 3Publication details: New York: Van Nostrand Reinhold, 1987Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 PEA.

Edible meat by-products : advances in meat research volume 5 (Pearson A.M.)

by Pearson, A. M [editor] | Dutson, T. R [editor].

Publication details: Barking : Elsevier Applied Science, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 PEA.

Processed meats

by Pearson, A. M.

Edition: 3rd ed.Publication details: London: Chapman and Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 PEA.

Meat and health. Volume 6: advances in meat research -

by Pearson, A. M [editor] | Dutson, T. R [editor].

Publication details: London/New York : Elsevier Applied Science Publishers, 1990Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 613.28 PEA.

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