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Yoghurt: science and technology
Publication details: Pergamon Press, 1985ISBN: 0080255035Subject(s): YoghurtLOC classification: SF275| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF275 TAM (Browse shelf(Opens below)) | 1 | Available | 113437 | |
| Book - Standard loan | CAFRE Loughry Library | SF275 TAM (Browse shelf(Opens below)) | 2 | Available | 113421 | |
| Book - Standard loan | CAFRE Loughry Library | SF275 TAM (Browse shelf(Opens below)) | 3 | Available | 110614 |
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| SF275 RAS Yoghurt : scientific grounds, technology, manufacture and preparations | SF275 SHA Yogurt in health and disease prevention | SF275 TAM Yoghurt: science and technology | SF275 TAM Yoghurt: science and technology | SF275 TAM Yoghurt: science and technology | SF275 TAM Yoghurt: science and technology | SF275 TAM Yoghurt: science and technology |
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