Microbiology handbook: fish and seafood

By: Leatherhead Food Research Association Publication details: Leatherhead: Leatherhead Food Research Association, 1998Description: 280pISBN: 0905748417Subject(s): Fish microbiologyLOC classification: QR118

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR118 MIC (Browse shelf(Opens below))	1	Available		113146
Book - Standard loan	CAFRE Loughry Library	QR118 MIC (Browse shelf(Opens below))	2	Available		113142

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