Results
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Microbiology handbook: fish and seafood by
Publication details: Leatherhead: Leatherhead Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR118 MIC, ...
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Microbiology handbook by
Publication details: Leatherhead: LFRA, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121.
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Setting up a quality laboratory by
Publication details: Leatherhead Food Research Association, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Q183 SET PAM.
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Food Information on the Internet: An Essential Guide by
Edition: 4th ed.
Publication details: Surrey : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD9000.5 LEA/REF.
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The manual of manufacturing meat quality by
Publication details: Leatherhead Food Research Association, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.
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Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...
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