Practical guide for control of cheese yield
Publication details: Brussels : International Dairy Federation (IDF), 2000ISBN: 9290980338Subject(s): Cheese | Cheesemaking | Cheese yieldLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF271 EMM (Browse shelf(Opens below)) | 1 | Available | 164174 | |
Book - Standard loan | CAFRE Loughry Library | SF271 EMM (Browse shelf(Opens below)) | 2 | Available | 192845 |
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SF271 ECK Cheesemaking: from science to quality assurance | SF271 ECK Cheesemaking: from science to quality assurance | SF271 EMM Practical guide for control of cheese yield | SF271 EMM Practical guide for control of cheese yield | SF271 FOX Fundamentals of cheese science | SF271 FOX Fundamentals of cheese science | SF271 FOX Fundamentals of cheese science |
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