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Lawrie's meat science

By: Lawrie, R. A Publication details: Woodhead, 1998Edition: 6th edISBN: 1855733951Subject(s): Meat scienceLOC classification: TX556.M4

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library Reference	664.9 LAW/REF (Browse shelf(Opens below))	1	Available		151232
Book - Standard loan	CAFRE Greenmount Library	664.9 LAW (Browse shelf(Opens below))	1	Available		151231
Book - Standard loan	CAFRE Greenmount Library	664.9 LAW (Browse shelf(Opens below))	2	Available		141010
Book - Standard loan	CAFRE Loughry Library	TX556.M4 LAW (Browse shelf(Opens below))	1	Available		152789
Book - Standard loan	CAFRE Loughry Library	TX556.M4LAW (Browse shelf(Opens below))	1	Available		152769
Book - Standard loan	CAFRE Loughry Library	TX556.M4 LAW (Browse shelf(Opens below))	1	Available		148349
Book - Standard loan	CAFRE Loughry Library	TX556.M4 LAW (Browse shelf(Opens below))	1	Available		148695
Book - Standard loan	CAFRE Loughry Library	TX556.M4 LAW (Browse shelf(Opens below))	2	Available		152924
Book - Standard loan	CAFRE Loughry Library	TX556.M4 LAW (Browse shelf(Opens below))	3	Available		154285
Book - Standard loan	CAFRE Loughry Library	TX556.M4 LAW (Browse shelf(Opens below))	4	Available		154286

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Previous	664.9 DIK/REF Ensuring safety and quality in the production of beef Volume 2: Quality	664.9 GRA/ REF Meat plant operations	664.9 KER/REF Improving the sensory and nutritional quality of fresh meat	664.9 LAW/REF Lawrie's meat science	664.9 WOO/REF Developments in beef meat quality	664.9297 WAL Carcass quality of Northern Ireland pigs compared with those originating in the Republic of Ireland and Great Britain: a report commissioned by the Department of Agriculture and Rural Development;	664.9307 GRI/REF Poultry Inspection; anatomy, physiology and disease conditions	Next

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