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Food engineering operations
Publication details: London : Elsevier Applied Science, 1990Edition: 3rd edISBN: 1851664440Subject(s): Food processingLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 BRE (Browse shelf(Opens below)) | 1 | Available | 110412 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 BRE (Browse shelf(Opens below)) | 2 | Available | 190639 |
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| TP370 BRC/PAM BRC Global Standard: consumer products | TP370 BRC/PAM Technical Standard for the supply of identity preserved non-genetically modified food ingredients and product | TP370 BRE Food engineering operations | TP370 BRE Food engineering operations | TP370 BRE Food processing handbook | TP370 BRE Food processing handbook | TP370 BRO Understanding food principles and preparation |
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