Micro-organisms in food Part 2: sampling for microbiological analysis: principles and specific applications
Publication details: University of Toronto Press, 1974ISBN: 0802021433Subject(s): Food microbiologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 1 | Available | 110406 |
There are no comments on this title.