Freeze-drying
Publication details: Weinheim : Wiley, 1999ISBN: 3527295712Subject(s): Food processing | Food processing, food research, food technology | FreezingLOC classification: TX609Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX609 OET (Browse shelf(Opens below)) | 1 | Available | 153297 | |
Book - Standard loan | CAFRE Loughry Library | TX 609 OET (Browse shelf(Opens below)) | 1 | Available | 110029 |
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TX609 LAM Curing and smoking: River cottage handbook | TX609 LIV Cold-smoking and salt-curing meat, fish and game | TX609 MAR Curing and smoking fish | TX 609 OET Freeze-drying | TX609 OET Freeze-drying | TX609/PAM Health aspects of using smoke flavours as food ingredients | TX609/PAM Health aspects of using smoke flavours as food ingredients |
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