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A colour atlas of meat inspection
Publication details: Wolfe, 1990ISBN: 0723420351Subject(s): Meat inspection | Animal diseases | Animal disorders | Cattle diseases | Horse diseases | Pig diseases | Sheep diseases | Carcass inspection | Offal inspection | Livestock diseasesDDC classification: 664.907 LOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GIL (Browse shelf(Opens below)) | 1 | Available | 181942 |
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| TX556.M4 FOR Principles of meat science | TX556.M4 GAL Sustainable meat production and processing | TX556.M4 GAZ/PAMPHLET Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 | TX556.M4 GIL A colour atlas of meat inspection | TX556.M4 GOR Niche and organic chicken products: their technology and scientific principles | TX556.M4 GRA Meat hygiene | TX556.M4 GRA Meat hygiene |
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