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Factors affecting the yield of cheese

By: International Dairy Federation Series: International Dairy Federation Special Issue ; No. 9301Publication details: International Dairy Federation (IDF), 1991ISBN: 9290980096Subject(s): Cheese | Cheesemaking | Cheese yieldLOC classification: SF271

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 INT (Browse shelf(Opens below))	1	Available		164170
Book - Standard loan	CAFRE Loughry Library	SF271 INT (Browse shelf(Opens below))	2	Available		120770

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Previous	SF271 FOX/REF Cheese: chemistry, physics and microbiology. Volume 1: general aspects	SF271 GUN Cheese rheology and texture	SF271 INT Factors affecting the yield of cheese	SF271 INT Factors affecting the yield of cheese	SF271 INT Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993	SF271 INT Cheese ripening and technology. Abstracts of the proceedings of the International Dairy Federation Symposium; Banff, Canada, March 2000	SF271 KOS Cheese and fermented milk foods	Next

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