Food chemistry : the role of additives, preservatives and adulteration

Includes bibliographical references and index.

Food Chemistry: Role of Additives, Preservatives, and Adulteration / Mousumi Sen -- Additives and Preservatives Used in Food Processing and Preservation,and Their Health Implication / Sunita Adhikari -- Role of Packaging in Food Processing / Bhasha Sharma, Susmita dey Sadhu, Rajni Chopra, Meenakshi Garg -- Laws Impacting Chemicals Added to Food / Preeti Khanna, Rajni Chopra, Meenakshi Garg -- Detection of Food Adulterants in Different Foodstuff / Aditi Negi, P Lakshmi, K Praba, R Meenatchi, Akash Pare -- Trends of Food Adulteration in Developing Countries and Its Remedies / Satyam Chachan, Anand Kishore, Khushbu Kumari, Arun Sharma -- Food Adulteration and Its Impacts on Our Health/Balanced Nutrition / Suka Thangaraju, Nikitha Modupalli, Venkatachalapathy Natarajan -- Natural Food Toxins as Anti-Nutritional Factors in Plants and Their Reduction Strategies / Naman Kaur, Aparna Agarwal, Manisha Sabharwal, Nidhi Jaiswal -- Feeding the Future-Challenges and Limitations / Baishakhi De, Tridib Kumar Goswami -- Alternate Food Preservation Technology / Pratik S Gaikwad, Chayanika Sarma, Aditi Negi, Akash Pare -- Green Solvents for Food Processing Applications / A Surendra Babu, A Sangeetha, R Jaganmohan -- Technological Advancement in Food Additives and Preservatives / Pandhi Shikha, Kumar Arvind, Akansha Gupta -- Sensors for Non-Destructive Quality Evaluation of Food / Krishna Gopalakrishnan, Arun Sharma, Neela Emanuel, Pramod K Prabhakar, Ritesh Kumar.