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Advances in dairy products

By: Conto, Francesco [editor] | Del Nobile, Matteo Alessandro [editor] | Faccia, Michele [editor]Publication details: Chichester: Wiley-Blackwell, 2018Description: 467pISBN: 9781118906439Subject(s): Dairy industry | Dairy processing | Dairy research | Milk and milk processingLOC classification: SF259

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF259 CON (Browse shelf(Opens below))	1	Available		192999

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Previous	SF259 CHA Dairy ingredients for food processing	SF259 CHA Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products	SF259 CHA Dairy processing and quality assurance	SF259 CON Advances in dairy products	SF259 DAN/PAMPHLET Cleaner production assessment in dairy processing	SF259 DAT Emerging dairy processing technologies : opportunities for the dairy industry	SF259 DEE High temperature processing of milk and milk products	Next

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