A practical guide to the feeding of organic farm animals: pigs, poultry, cattle, sheep and goats

By: Blair, Robert Publication details: Sheffield: 5m Publishing, 2016Description: vi, 226pISBN: 9781910455708Subject(s): Organic farming | Feeding stuffs | Ruminants | Organic livestock productionDDC classification: 631.584

List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Greenmount Library	631.584 BLA (Browse shelf(Opens below))	1	Available	218749
Book - Standard loan	CAFRE Greenmount Library	631.584 BLA (Browse shelf(Opens below))	1	Available	218751
Book - Standard loan	CAFRE Greenmount Library	631.584 BLA (Browse shelf(Opens below))	2	Available	218750

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