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A practical guide to the feeding of organic farm animals: pigs, poultry, cattle, sheep and goats

By: Blair, RobertPublication details: Sheffield: 5m Publishing, 2016Description: vi, 226pISBN: 9781910455708Subject(s): Organic farming | Feeding stuffs | Ruminants | Organic livestock productionDDC classification: 631.584
List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 631.584 BLA (Browse shelf(Opens below)) 1 Available 218749
Book - Standard loan CAFRE Greenmount Library 631.584 BLA (Browse shelf(Opens below)) 1 Available 218751
Book - Standard loan CAFRE Greenmount Library 631.584 BLA (Browse shelf(Opens below)) 2 Available 218750

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