A practical guide to the feeding of organic farm animals: pigs, poultry, cattle, sheep and goats
Publication details: Sheffield: 5m Publishing, 2016Description: vi, 226pISBN: 9781910455708Subject(s): Organic farming | Feeding stuffs | Ruminants | Organic livestock productionDDC classification: 631.584Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Greenmount Library | 631.584 BLA (Browse shelf(Opens below)) | 1 | Available | 218749 | |
Book - Standard loan | CAFRE Greenmount Library | 631.584 BLA (Browse shelf(Opens below)) | 1 | Available | 218751 | |
Book - Standard loan | CAFRE Greenmount Library | 631.584 BLA (Browse shelf(Opens below)) | 2 | Available | 218750 |
There are no comments on this title.