Nutrition research methodologies
Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley Blackwell, 2015Description: 344pISBN: 9781118554678Subject(s): Nutrition and dietics | Research methodsLOC classification: TX354Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193769 | ||
Book - Standard loan | CAFRE Loughry Library | TX354 LOV (Browse shelf(Opens below)) | 1 | Available | 192767 | |
Book - Standard loan | CAFRE Loughry Library | TX354 LOV (Browse shelf(Opens below)) | 2 | Available | 192765 | |
Book - Standard loan | CAFRE Loughry Library | TX354 LOV (Browse shelf(Opens below)) | 3 | Available | 192766 |
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TX354 LIM Metabolism and nutrition | TX354 LIN Food and western disease: health and nutrition from an evolutionary perspective | TX354 LOC/PAM The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food | TX354 LOV Nutrition research methodologies | TX354 LOV Nutrition research methodologies | TX354 LOV Nutrition research methodologies | TX354 LUP Fat |
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