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		Nutrition research methodologies by Lovegrove, Julie A [editor] Hodson, Leanne [editor] Series: Nutrition Society Textbook Series Publication details: Chichester: Wiley Blackwell, 2015 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 LOV, ... Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)
		Essentials of human nutrition by Mann, Jim [editor] Truswell, A. Stewart [editor] Hodson, Leanne [editor] Edition: 6th ed. Publication details: Oxford: Oxford University Press, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAN. Lists: Loughry BSc Level 4 Nutritional Chemistry, Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)

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