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Combine your HACCP and HARPC plan : a practical step-by-step guide
Publication details: Nottingham: Techni-K, 2016Description: 105pISBN: 9780995455207Subject(s): Food safety | Hazard analysisLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 MAR (Browse shelf(Opens below)) | 1 | Available | 165511 |
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| TX 531 MAN/REF Quality management systems in the food and drink industry | TX 531 MAR Essentials of food sanitation | TX 531 MAR Essentials of food sanitation | TX531 MAR Combine your HACCP and HARPC plan : a practical step-by-step guide | TX531 MCE Food safety: a practical and case study approach | TX531 MCL Hobbs' food poisoning and food hygiene | TX531 MEA Food safety control in the poultry industry |
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