Food Safety Chemistry : toxicant occurrence, analysis and mitigation

By: Wang, Shuo [editor] | Yu, Liangli [editor]Publication details: Boca Raton, Fl.: CRC Press, 2015Description: 334pISBN: 9781466597945Subject(s): Food safety | Food contamination | Toxins | Food analysisLOC classification: TX531

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 WAN (Browse shelf(Opens below))	1	Available		199769

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Previous	TX531 WAL Intermediate HACCP: Level 3	TX531 WAL Intermediate HACCP: Level 3	TX531 WAL Intermediate HACCP: Level 3	TX531 WAN Food Safety Chemistry : toxicant occurrence, analysis and mitigation	TX531 WES Hazard analysis and risk based preventive controls: building a (better) food safety plan	TX531 WHI/PAMPHLET Whitefish processors : food industry guide to good hygiene practice	TX531 WOO Quality in the food analysis laboratory	Next

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