Food fraud prevention: introduction, implementation, and management

By: Spink, John W Publication details: New York: Springer, 2019Description: 627pISBN: 9781493996193Subject(s): Food and drink industry | Food fraud | Food authenticityOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 6 Food Security and Fraud Management | Loughry BSc Level 6 HLA - Food Security and Fraud Management

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		147959-1001

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