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		No cover image available Elliott review into the integrity and assurance of food supply networks: interim report; December 2013 by Elliott, Chris Publication details: Defra, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Elliott review into the integrity and assurance of food supply networks: final report; a national food crime prevention framework, July 2014 by Elliott, Chris Publication details: Defra, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Lists: Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Fighting food fraud: A primer for the European food industry by Hnatio, John Publication details: Frederick, MD.: FoodQuestTQ, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HNA. Place hold Add to cart (remove)
		A handbook of food crime : immoral and illegal practices in the food industry and what to do about them by Gray, Allison [editor] Hinch, Ronald [editor] Publication details: Bristol: Policy Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRA. Place hold Add to cart (remove)
		The horse who came to dinner: the first criminal case of food fraud by Taylor, Glenn Publication details: Cambridge: Royal Society of Chemistry, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 TAY, ... Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Place hold Add to cart (remove)
		Food fraud prevention: introduction, implementation, and management by Spink, John W Publication details: New York: Springer, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Sorting the beef from the bull: the science of food fraud forensics by Evershed, Richard Temple, Nicola Publication details: London: Bloomsbury Sigma, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE. Place hold Add to cart (remove)

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