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Modified atmosphere packaging for fresh-cut fruits and vegetables
Publication details: Chichester: Wiley-Blackwell, 2011Description: 302pISBN: 9780813812748Subject(s): Packaging industry and technology | Modified atmosphere packaging of foods | Food packagingLOC classification: TP373| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP373 BRO (Browse shelf(Opens below)) | 1 | Available | 192318 |
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| TP373 BRC/PAMPHLET BRC/IOP global standard for packaging and packaging materials | TP373 BRI Advances in plastics packaging technology | TP373 BRO PET Packaging Technology | TP373 BRO Modified atmosphere packaging for fresh-cut fruits and vegetables | TP373 BRO Flexible packaging of foods | TP373 BUR Food packaging technology volume I | TP373 BUR Food packaging technology volume II |
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