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21st century food: bonus disc

Series: 21st Century FoodPublication details: Bristol: Classroom Video, 2009Description: DVD of 15 minsSubject(s): Food processing | Cooking | Sensory evaluationLOC classification: TP370Summary: This disc contains extra footage from the 21st Century Food series: extended interviews with TasteTech's technical manager Gary Grey and flavourist Danny Kite; a full demonstration of an industrial taste test in action; and a demonstration of how to make pastry with the City of Bristol College's chef lecturer, Nick Webb.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
DVD	CAFRE Loughry Library	TP370 CEN (Browse shelf(Opens below))	1	Available		191727

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Previous	TP 370 CAM/PAM Guidelines for the establishment of scheduled heat processes for low-acid foods	TP 370 CAT Food handbook	TP 370 CAT Food handbook	TP370 CEN 21st century food: bonus disc	TP370 CHA/PAM Gums and thickeners: a review of food hydrocolloids	TP370 CHE Food machinery for the production of cereal foods, snack foods and confectionery	TP370 CHO Cadbury's: the making of a chocolate bar	Next

This disc contains extra footage from the 21st Century Food series: extended interviews with TasteTech's technical manager Gary Grey and flavourist Danny Kite; a full demonstration of an industrial taste test in action; and a demonstration of how to make pastry with the City of Bristol College's chef lecturer, Nick Webb.

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