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The technology of cake making
Publication details: London: Blackie, 1997Edition: 6th edDescription: 421pISBN: 9781441947420Subject(s): Cookery and bakery | Food processingLOC classification: TX763| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX763 BEN (Browse shelf(Opens below)) | 1 | Available | 191528 | |
| Book - Standard loan | CAFRE Loughry Library | TX763 BEN (Browse shelf(Opens below)) | 2 | Available | 110209 | |
| Book - Standard loan | CAFRE Loughry Library | TX763 BEN (Browse shelf(Opens below)) | 3 | Available | 110201 | |
| Book - Standard loan | CAFRE Loughry Library | TX763 BEN (Browse shelf(Opens below)) | 4 | Available | 110205 |
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| TX763 BEN The technology of cake making | TX763 BEN The technology of cake making | TX763 BEN The technology of cake making | TX763 BEN The technology of cake making | TX763 BEN The technology of cake making | TX763 BRE Step-by-step baking | TX763 CAU Baking problems solved |
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