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Meat science: an introductory text
Publication details: Wallingford: CABI, 2010Edition: 2nd editionDescription: 234pISBN: 9781845935931Subject(s): Meat science | Meat composition | Meat hygieneLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 1 | Not for loan | 191861 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 2 | Available | 191872 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 3 | Available | 200747 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 4 | Available | 193225 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 5 | Available | 193226 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 6 | Available | 193227 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 7 | Available | 193228 |
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| TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text | TX556.M4 WAR Meat science: an introductory text |
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