BRC Best practice guideline: internal audit - Issue 2
Publication details: London, The Stationery Office (TSO), 2008ISBN: 9780117025752Subject(s): Food safety | Auditing | Quality systemsLOC classification: TX531Summary: Internal auditing is a key factor in ensuring continued compliance with company policy and procedures and must be regarded by the senior management of a company as being critical to its operation. A comprehensive internal audit system is fundamental to a company's safety and quality system as it provides confirmation that systems and procedures are operating effectively and identifies areas that require improvement. This guideline provides a framework for the user to: Plan an audit schedule; Define the requirements for staff undertaking internal audits; Consider the aspects necessary to conduct an audit; Record audits correctly; Give guidance on corrective action to be undertaken; Identify opportunities for continual improvement.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 190869 |
Internal auditing is a key factor in ensuring continued compliance with company policy and procedures and must be regarded by the senior management of a company as being critical to its operation. A comprehensive internal audit system is fundamental to a company's safety and quality system as it provides confirmation that systems and procedures are operating effectively and identifies areas that require improvement. This guideline provides a framework for the user to: Plan an audit schedule; Define the requirements for staff undertaking internal audits; Consider the aspects necessary to conduct an audit; Record audits correctly; Give guidance on corrective action to be undertaken; Identify opportunities for continual improvement.
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