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		The ISO 9000 answer book by Kantner, Rob Series: Wiley Quality Management Series Edition: 2nd ed. Language: English Publication details: Chichester : John Wiley, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 KAN. Place hold Add to cart (remove)
		Implementing total quality management by Munro-Faure, Lesley Munro-Faure, Malcolm Language: English Publication details: London : Pitman Publishing, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN. Place hold Add to cart (remove)
		Managing quality by Bell, Desmond McBride, Philip Wilson, George Language: Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 BEL. CAFRE Loughry Library (2)Location, call number: HF5386 BEL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5386 BEL. Place hold Add to cart (remove)
		Understanding BS 5750 and other quality systems by Brown, Tony Publication details: Gower, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO. Place hold Add to cart (remove)
		Quality management systems in the food and drink industry by Manning, Louise Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF. Place hold Add to cart (remove)
		Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor] Publication details: Cambridge: Woodhead, 2001 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		No cover image available Certificate in Purchasing and Supply: Module 5 The Business Environment, Workbook Publication details: Chartered Institute of Purchasing and Supply, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 CIP. Place hold Add to cart (remove)
		Understanding, managing and implementing quality frameworks, techniques and cases by Antony, Jiju [editor] Publication details: Routledge, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 ANT, ... Place hold Add to cart (remove)
		BS 5701-4:2003 Guide to quality control and performance improvement using qualitative (attribute) data. Part 4: Attribute inspection performance control and improvement. Publication details: London : British Standards Institution (BSI), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 GUI/PAM. Place hold Add to cart (remove)
		Product creation: the heart of the enterprise from engineering to e-Commerce by Francis, Philip H Publication details: The Free Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FRA. Place hold Add to cart (remove)
		Quality management essentials by Hoyle, David Publication details: Oxford, Butterworth-Heinemann, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 HOY, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		BRC Best practice guideline: internal audit - Issue 2 by British Retail Consortium Publication details: London, The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Quality management: creating and sustaining organizational effectiveness by Summers, Donna Edition: 2nd Ed. Publication details: London: Pearson Education, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 SUM. Place hold Add to cart (remove)
		Lean management system LMS:2012: a framework for continual lean improvement by Levinson, William A Publication details: Boca Raton: CRC Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 LEV. Place hold Add to cart (remove)
		BRC global standard for agents and brokers : Issue 1 by British Retail Consortium Publication details: London: TSO, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Quality : systems, concepts, strategies and tools by Kolarik, William J Publication details: New York: McGraw-Hill, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 KOL. Place hold Add to cart (remove)

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