BRC Best practice guideline: pest control - Issue 2
Publication details: London, The Stationery Office (TSO), 2008ISBN: 9780117025776Subject(s): Food safety | Food hygiene | Pest controlLOC classification: TX531Summary: An effective pest control system is a pre-requisite to any site's operational system to protect the products on site. These guidelines promote best practice by discussing the elements to be considered when setting up, operating and monitoring a pest control system, whether this is provided by the sites own staff or working in partnership with a contractor. This guideline provides a framework for users to: Consider the requirements for establishing a pest control policy; Identify requirements for preventing pest access to site; Provide guidance for control and monitoring of pests; Identify action required when an infestation occurs; Give guidance on how companies and pest control contractors can work together.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 190872 |
An effective pest control system is a pre-requisite to any site's operational system to protect the products on site. These guidelines promote best practice by discussing the elements to be considered when setting up, operating and monitoring a pest control system, whether this is provided by the sites own staff or working in partnership with a contractor. This guideline provides a framework for users to: Consider the requirements for establishing a pest control policy; Identify requirements for preventing pest access to site; Provide guidance for control and monitoring of pests; Identify action required when an infestation occurs; Give guidance on how companies and pest control contractors can work together.
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