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Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability by Mathew, Alan. Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2018Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 MAT.
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Animal nutrition by McDonald, P | Edwards, R. A. Edition: 7th ed.Publication details: Essex : Pearson Education Limited, 2011Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (6) , CAFRE Enniskillen Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Location(s): Call number: 636.0852 MCD, Shelf 20 Call number: 636.085 MCD.
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Feed efficiency in swine by Patience, John F. Publication details: Wageningen,The Netherlands: Wageningen, 2012Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (7) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 PAT.
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Modern livestock and poultry production by Flanders, Frank B | Gillespie, James R. Edition: 9th ed.Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636 GIL.
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Modern pig production technology: a practical guide to profit by Gadd, John. Publication details: Nottingham University Press, 2011Availability: Items available for loan: CAFRE Greenmount Library (3) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4 GAD.
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Pig diseases by Taylor, D. J. Edition: 9th ed.Publication details: Glasgow: D.J. Taylor, 2013Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 636.40896 TAY.
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Piglet nutrition notes volume 1 by Mavromichalis, Ioannis. Publication details: Sheffield: 5M Publishing Ltd., 2016Availability: Items available for loan: CAFRE Greenmount Library (2) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4085 MAV.
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Piglet nutrition notes volume 2 by Mavromichalis, Ioannis. Publication details: Sheffield: 5M Publishing Ltd., 2018Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 636.4085 MAV.
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Poultry behaviour and welfare by Appleby, Michael C | Mench, Joy A | Hughes, Barry O. Publication details: Oxfordshire : CABI Publishing, 2004Availability: Items available for loan: CAFRE Greenmount Library (2) . Not available: Checked out (1). Location(s): Call number: 636.508 APP.
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Recent developments in pig nutrition 3 by Wiseman, Julian [editor] | Garnsworthy, Phil [editor]. Publication details: Nottingham University Press, 2001Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Reference Call number: 636.4085 GAR/REF.
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The pigman's handbook of problem solving by Brent, Gerry. Publication details: Marlborough: Crowood Press, 2010Availability: Items available for loan: CAFRE Greenmount Library (4) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 636.4 BRE.
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Whittemore's science and practice of pig production by Kyriazakis, Ilias | Whittemore, Colin T. Edition: 3rd ed.Publication details: Oxford: Blackwell Publishing, 2006Other title: Science and practice of pig production.Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Reference Call number: 636.41 WHI/REF.
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