Loughry BSc Level 5 Food Processing and Automation

This list contains 6 titles

	Concepts of small-scale food processing by Mercer, Don London: Royal Society of Chemistry, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Conventional and advanced food processing technologies by Bhattacharya, Suvendu [editor] Publication details: Chichester: Wiley-Blackwell, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
	Food processing: principles and applications by Clark, Stephanie [editor] Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CLA, ... Place hold Add to cart (remove)
	Robotics and automation in the food industry: current and future technologies by Caldwell, Darwin G [editor] Publication details: Oxford: Woodhead Publishing, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Unit operations for the food industries by Gould, Wilbur A Publication details: Baltimore: CTI Publications, 1996 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 GOU, ... Place hold Add to cart (remove)