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Good practices for the meat industry by Series: FAO Animal Production and Health Manual ; 2
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HER.

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Preparing for highly pathogenic avian influenza by Series: FAO Animal Production and Health Manual
Publication details: Rome: FAO, 2010
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5089 MAR.

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Investigating the role of bats in emerging zoonoses: balancing ecology, conservation and public health interest by Series: FAO Animal Production and Health Manual ; No. 12
Publication details: Rome: FAO, 2011
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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