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		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Oxford handbook of nutrition and dietetics by Webster-Gandy, Joan Madden, Angela Holdsworth, Michelle Edition: 3rd ed. Publication details: Oxford : Oxford University Press, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ... Place hold Add to cart (remove)

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