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		Instrumentation and sensors for the food industry by Kress-Rogers, Erika Brimelow, J. B Edition: Second Publication details: Cambridge : Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ... Place hold Add to cart (remove)
		No cover image available Green Food Project Bread Sub Group report: July 2012 by Department for Environment Food and Rural Affairs (DEFRA) Publication details: Defra, 2012 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Green Food Project Curry Sub Group report: July 2012 by Department for Environment Food and Rural Affairs (DEFRA) Publication details: Defra, 2012 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Green Food Project Geographic Sub Group report: July 2012 by Department for Environment Food and Rural Affairs (DEFRA) Publication details: Defra, 2012 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Food politics : what everyone needs to know by Paarlberg, Robert L Series: What everyone needs to know Edition: 3rd ed. Publisher: New York : Oxford University Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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