Green Food Project Geographic Sub Group report: July 2012

By: Department for Environment Food and Rural Affairs (DEFRA)Publication details: Defra, 2012Description: e-copy only; immediately available by clicking on the link belowSubject(s): Food and drink industry | England | Sustainable agriculture | MarketingOnline resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
Electronic Resource Dundonald House Library ONLINE E-COPY (Browse shelf(Opens below)) 1 Available EDMD1

(C) Crown

The Green Food Project included food producers and retailers; environment, business and hospitality organisations.

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