The competitiveness of the Irish food processing industry
Series: Teagasc End of Project ReportPublication details: Teagasc, National Food Centre, 2001ISBN: 1841702501Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Shellfish industryDDC classification: 338.476609417 LOC classification: HD9000Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | HD9000 TEA/PAM (Browse shelf(Opens below)) | 2 | Available | 153999 |
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