Results
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Handbook of lean manufacturing in the food industry by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1).
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The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Records management for dummies by
Publication details: Hoboken, NJ: Wiley, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Conflict management by
Publication details: Wiley, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Events management: an introduction by Edition:
Publication details: Taylor and Francis, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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